Filled with Chicken, Cilantro, and Shiitake Mushrooms, Served with Hot Mustard, Soy and Balsamic Vinegar Dipping Sauce
Stuffed with Italian Sausage, Pepperoni and Fennel, Served with Marinara
A 4 oz. Cake Served in a Better White Wine Sauce
Served with White Wine, Garlic, Seafood Broth, Fresh Cilantro and Basil (16 oz.)
Tossed in Teriyaki, Hot Sauce or Half-n-Half, Served with Bleu Cheese or Ranch Dressing
Tossed with Parmesan Cheese and Croutons
Add $2.50 for Grilled Chicken Breast
Add $2.75 for Cajun Chicken Breast
Cup $2.25
Bowl $3.30