Banquet Menu
Download our entire Banquet Menu here.
Salad
Fresh crisp romaine, chopped, and tossed with red cabbage, parmesan cheese and topped off with garlic & cheese croutons.
5 Cheese Ravioli
A delicious 5 cheese blend layered in a ravioli shell
Roasted Five Spice Chicken
Chicken Rubbed in a 5 spice blend and roasted to a golden brown.
Hoisin Prok Loin
Center cut pork loin with a hoisin glaze. Served with vegetable fried rice.
Sake Salmon
Alantic salmon sauteed in a gineger green onion sake sauce.
Canapé 10 per order
Roma Tomato Basil Fresh Mozzarella Balsamic $15.00
Teriyaki Chiken & Carmeleized Onion $12.50
Beef Tenederloin (seared Rare) Horseradish Cream $25.00
Fresh Brie cheese w/ lingonberry preserve$15.00
Chocolate Godiva Mousse $5.00
A creamy chocolate mousse made with real chocolate and Godiva chocolate liquor. Served in a chilled chocolate brimmed martini glass. A rich, yet light, dessert for the chocolate lovers.
Rich Chocolate Cake $6.50
Five layers of dark, moist chocolate cake, sandwiched with the silkiest smooth chocolate filling and finished with an elegant dark chocolate ganache.
Passion Mango Cheesecake $5.75
Layers of creamy, smooth passion fruit and mango, infused buttermilk cheesecake, and topped with a tart passion fruit curd.
Carmel Apple Roll $3.00
A sweet tortilla wrap, with a hint of cinnamon, filled with a blend of caramel, apples and cream cheese.
Coffee Fudge Gelato $5.50
Four ounces of rich Italian style gelato, flavored with a fudge and coffee latte blend.
Mini Chocolate Bundt Cake $5.00
A chocolate lovers dream dessert. A mini bundt cake made of succulent moist dark chocolate cake, enrobed with a coating of creamy dark chocolate.
