Entrée Selections

Marinated Breast of Chicken $14.00

Breast of Chicken Marinated with Garlic, White Wine, Soy and Sesame Oil, Grilled with Thyme, Tarragon and Basil, Served on a Bed of Seasoned Rice

Grilled 12 oz New York Striploin $23.00

Topped with Sautéed Mushrooms

Grilled 8 oz Angus Sirloin $14.00

Sautéed Veal Scaloppini $16.00

With a Shiitake Mushroom and Red Wine Sauce

Two Grilled 6 oz Pork Chops $17.00

Topped with a Bourbon Glaze

Baby Back Ribs $18.50

Served with Barbecue Sauce or Teriyaki Glaze

Sautéed Walleye Fillet $17.50

Topped with a White Wine Butter Sauce and Thinly Sliced Almonds

Sautéed Halibut $16.50

Topped with Fresh Mint, Basil and Walnut Pesto

Grilled Atlantic Salmon $16.50

Served with a Teriyaki Glaze

All Entrée Selections are served with Roasted Red Skinned Potatoes and Fresh Seasoned Vegetables
Cash and Credit Cards are Accepted Forms of Payment | 15% Gratuity may be added for parties of 8 or more