Breast of Chicken Marinated with Garlic, White Wine, Soy and Sesame Oil, Grilled with Thyme, Tarragon and Basil, Served on a Bed of Seasoned Rice
Topped with Sautéed Mushrooms
Boneless beef short ribs served over sauteed vegetables
Topped with a Bourbon Glaze
Served with Barbecue Sauce or Teriyaki Glaze
Topped with a White Wine Butter Sauce and Thinly Sliced Almonds
Served with a Teriyaki Glaze
Wild caught sashimi grade tuna steak pan seared and served with a wasabi honey sauce
All Entrée Selections are served with green beans sauteed with soy & hoisin sauce and seasoned diced potatoes.
Cash and Credit Cards are Accepted Forms of Payment | 15% Gratuity may be added for parties of 8 or more