Tossed with Italian Sausage, Sweet Peppers, Onions and Marinara
Black Tiger Shrimp, Scallops, Little Neck Clams and Mussels, Sautéed with White Wine, Fresh Garlic, Seafood Broth and Plum Tomatoes
Tossed with Roasted Sweet Peppers, Onions and Pesto
Roasted Portabella, Shiitake and Crimini Mushrooms with Caramelized Onions, Mozzarella and Grana Padano Cheese Wrapped in Egg Ravioli, Served in a Marsala Mushroom Cream Sauce
Fresh Vermont Goat Cheese Blended with Roasted Red Peppers, Pecorino Romano, Ricotta and Garlic, Wrapped in Lemon Basil Agnolotti. Served in a Pesto Cream Sauce.